The 2000 Chardonnay McCrea Vineyard is a crisp, lemony, zesty effort with hints of lemon butter, grapefruit, and assorted citrus characteristics. The wine possesses high acid, subtle wood notes, and a 1996 Burgundy-like style. It will age for 5-6 years. For readers seeking opulence, flesh, and luxurious fruit, this wine will always play it close to the vest, although its striking minerality is impressive. There are 2,700 cases. Steve Kistler and his sidekick, Mark Bixler, feel that the key to making top quality Chardonnay and Pinot Noir in 2000 (an extremely cold year with higher acids) was patience. Some years the flavors come early, and in other years they are much later. It is not surprising that their 2000 Chardonnays could easily pass as grand cru white Burgundies, as that has been the case here for over a decade. These offerings possess incredible liquid minerality, great structure, and phenomenal purity. At the same time, their wines respect their individual vineyard sites. All are put through full, slow malolactics, then racked off into the settling tanks, and bottled without filtration. Nothing is ever done in a hurry. Over the last decade, I have been assessing their aging potential. It appears they hit their peak in 3-5 years, where they remain for 8-9 years before beginning to decline. While that is not lengthy by the standards of many white Burgundies, it is extremely long-lived for California Chardonnay. The wines will last longer, but ageability should be measured by the ability of a wine to improve, not just survive. Tel. (707) 823-5603; fax (707) 823-6709