Lovely lemon curd and verbena aromas lead the way, with extra brioche, chamomile, yellow apple and heather notes filling in behind them. Offers a pretty kiss of toast on the finish. Produced and bottled by Mooiplaas Estate for Xavier Flouret. Drink now through 2016. Tasted twice, with consistent notes. 300 cases made, 300 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add