Tasted blind at the annual Burgfest tasting, the 2014 Montrachet Grand Cru had a slightly disjointed nose, the SO2 not as well integrated as the Montrachet from Domaine Marc Colin. That SO2 actually gets worse in the glass. The palate is sweet on the entry, soft in the mouth with moderate acidity, yet from start to finish that SO2 suppresses the fruit and terroir expression so that it ends up as a generic white Burgundy rather than a Montrachet that revels in its superiority. There are other wines from Olivier Leflaive that I would choose over this even without considering the price.