The 2006 Cabernet Sauvignon is decadent and alcoholic on the nose, although decanting allows the super-ripe cassis, black cherry and blueberry fruit to blossom and mellow. The palate is full-bodied with ripe, assertive tannins and layers of ripe black fruits cloaked in glycerine, but this Cabernet maintains impressive delineation. Unashamedly ostentatious and showy. This wine needs to be decanted for a couple of hours or leave it another five years to see what the secondary phase of evolution with bring. This is a class act. Drink 2016-2025. This Franschhoek based winery is named after Anthonij Rupert, the son of South African billionaire Anton Rupert, who tragically died in 2001. Their flagship wines, the Cabernet Sauvignon and Cabernet Franc, represent top-class internationally styled varietals that are hand-picked and lavished in 18 and 24-months in new French oak.Importer: Terlato Wines International, NJ. 201-659-4712.