The 2016 Etna Rosso Scalunera (with fruit from the Rovittello vineyard) offers more depth and width than the last time I tasted this wine (which was the 2013 vintage). There are sour berry aromas with pressed rose and crushed stone. All those volcanic characteristics go humming along, giving the wine good determination and delivery. This is a compact wine in terms of mouthfeel with medium length and powdery tannins. The blend is 97% Nerello Mascalese and 3% Nerello Cappuccio, and the wine is aged mostly in botte grande with a smaller part barrique. Some 20,000 bottles were made.