The next vintage after the 2011 is the 2015 Bastardo. Made from the grape known in Jura as Trousseau, it was cropped from a very balanced vintage from a vineyard planted 23 years ago on red clay and sandy soils. It has varietal character, with a slightly shy nose but a much more expressive palate. It fermented in open stainless steel with full clusters and indigenous yeasts and with a very soft extraction to avoid too much tannin, which can be a problem, especially from lower altitude vineyards. There is contained ripeness and a soft mouthfeel, with very fine tannins. 1,3000 bottles.