Pierre-Yves Colin's 2015 Saint-Aubin Le Banc is really starting to show well, offering up a lovely bouquet of crisp Anjou pear, citrus oil, freshly baked bread and subtle hints of toasted nuts. Medium to full-bodied, elegantly textural and incisive, it's beautifully vibrant even in this warm vintage, with chalky structuring extract, racy acids and a long, penetrating finish. On release, this represented terrific value and I'm happy to have the better part of a case left in my cellar.