A blend of 90% Sangiovese and 10% Merlot, the 2004 Chianti Superiore was exposed to a small amount of oak, but that component is not noticeable in its personality. Aromas of white chocolate, black cherries, strawberries, and a hint of new saddle leather emerge from this dense, medium-bodied, opulent red. Drink it over the next 1-3 years.