The 2008 Libalis was produced from biodynamically farmed fruit, a blend of 90% Muscat, 5% Viura, and 5% Malvasia fermented and aged in stainless steel. It displays a lovely perfume of honeysuckle, mineral, peach, and tropical aromas leading to a subtle, dry, fruity, stylish wine of surprising elegance. It seems best suited for use an aperitif over the next 12-18 months. These new offerings from Castillo de Maetierra (“Mother Earth”) are excellent values.Importer: The Enye Group, Chicago, IL; www.enyegroup.com