欧美日韩一区二区视频_欧美日韩av_亚洲av片成人观看在线_波多野结衣系列二_精品伦一区二区三区_激情免费视频不卡视频在线观看_香蕉精品观看_国产a级毛片久久久久久精品国产

酒款
仁益源酒莊

M. Chapoutier Le Pavillon, Ermitage, France
莎普蒂爾酒莊帕威龍紅葡萄酒
點(diǎn)擊次數(shù):56122

酒款類型:
紅葡萄酒
酒莊:
莎普蒂爾酒莊
產(chǎn)區(qū):
法國(guó) France > 埃米塔日 Hermitage
釀酒葡萄:
西拉  
酒款年份:
1993年
酒款綜述OVERVIEW
關(guān)于“莎普蒂爾酒莊帕威龍紅葡萄酒(M. Chapoutier Le Pavillon, Ermitage, France) ”的酒款綜述
這是一款來(lái)自法國(guó)羅訥河谷產(chǎn)區(qū)的紅葡萄酒,產(chǎn)自莎普蒂爾酒莊,釀酒葡萄為西拉。成酒散發(fā)著覆盆子和黑醋栗的香氣,酒體飽滿,口感集中,單寧絲滑,架構(gòu)平衡,余味悠長(zhǎng)。
權(quán)威評(píng)分SCORE
關(guān)于“莎普蒂爾酒莊帕威龍紅葡萄酒(M. Chapoutier Le Pavillon, Ermitage, France)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
1993年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93
 
Young Michel Chapoutier continues to raise considerable controversy wherever he goes. His unequivocable belief in the principles of Bio-Dynamic farming and his youthful confidence, that may come across as arrogance and a display of too little respect for his more experienced and more elderly peers, have not made life easy for Chapoutier, despite the number of great wines he has produced. This is all lamentable given the fact that Michel Chapoutier would be the first to acknowledge the debt he owes producers such as Marcel Guigal, Gerard Chave, Francois and Jean-Pierre Perrin, and Jacques Reynaud for leading the way. Producers who are as committed to quality as Chapoutier should attract supporters rather than detractors. The work which Chapoutier is doing, along with the work of many other top Rhone Valley producers only creates more interest in the wines of that region. Chapoutier is extremely pleased with his 1994s, claiming it is a vintage not far removed from the powerful 1990. The crop size was extremely small, with yields generally between 1-2 tons of fruit per acre. Where pertinent, I have indicated lot numbers because of complaints about bottle variation with certain cuvees of the Chapoutier wines, most notably the firm's branded wines, Crozes-Hermitage Les Meysonnieres, St.-Joseph Deschants, and the two cuvees of Hermitage, Chante Alouette and La Sizeranne. Bottle variation can be the result of a number of factors, such as dissimilar blends (unlikely at this winery) or poor shipping and/or storage conditions, thus abusing the wine (the most likely culprit). Among the Chapoutier red wine offerings from Crozes-Hermitage and St.-Joseph, the 1993s are noticeably less impressive today than they were when tasted prior to bottling. Since no fining or filtering is done, it is hard to envision why the wines taste so much more tannic and less opulent and rich than they did earlier. Michel Chapoutier believes he should have bottled his regular 1993 cuvees earlier to preserve the fruit as this vintage's fruit was fragile and began to disappear at an extremely early age. The 1994s exhibit greater color, ripeness, and richness than the 1993s. The greatest wine of the Chapoutier portfolio is the spectacular Ermitage Le Pavillon. Bottled unfined and unfiltered and made from a parcel of 80-year old vines on the two hillside vineyards of Les Bessards (also the backbone component of Chave's Red Label luxury Cuvee Cathelin) and Le Meal, this is Hermitage at its most concentrated and intense. Yields are generally about 15-18 hectoliters per hectare. This wine requires 8-10 years of cellaring and is capable of lasting 40-50 years. The 1989, 1990, and 1991 Ermitage Le Pavillon (Chapoutier drops the "H" in deference to the way Hermitage was spelled in the last century) are potentially legendary wines, but they have long been sold out. No Le Pavillon since 1991 is a candidate for perfection, but the 1992, 1993, and 1994 are all exceptional wines. The 1993 Le Pavillon is the Hermitage of the vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner-core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavillon than the 1992, but it should turn out to be a 40-50 year wine. Importer: Paterno Imports, Chicago, IL; tel. (312) 247-7070
1993年
Decanter 國(guó)際著名葡萄酒雜志,由英國(guó)IPC媒體發(fā)行的月刊,創(chuàng)刊于1975年,是一本專門介紹全世界的紅白葡萄酒及其他烈酒的專業(yè)雜志,并以消費(fèi)者的觀點(diǎn)來(lái)分析酒業(yè)市場(chǎng)的面貌。
《醇鑒》
3
 
1993年
CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫(kù)之一。
酒窖追蹤
94
 
本酒款酒莊資料ABOUT WINERY
莎普蒂爾酒莊(M. Chapoutier)
莎普蒂爾酒莊(M. Chapoutier) 莎普蒂爾酒莊(M. Chapoutier)創(chuàng)立于1808年,擁有羅訥河谷5個(gè)產(chǎn)區(qū)內(nèi)175公頃的葡萄樹,現(xiàn)在酒莊由精力充沛且出色的米歇爾·莎普蒂爾(Michel Chapoutier)先生掌管。米歇爾開始經(jīng)營(yíng)酒莊后,酒莊的釀酒質(zhì)量進(jìn)步非???,釀酒哲學(xué)也有很大的改變。米歇爾·莎普蒂爾所取得的成就在釀酒界引起了一時(shí)的轟動(dòng)… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國(guó)羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來(lái)源于“Serine”,在印歐語(yǔ)系中“Ser”意指“很… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
埃米塔日(Hermitage) 圖片來(lái)源:www.phototheque-inter-rhone.com 埃米塔日(Hermitage)得名于一位參加阿爾比十字軍(Albigenisan Crusades)歸來(lái)的騎士,這一片山坡被賜予與他,而這位騎士甘做隱士(Hermit)長(zhǎng)居于此,并不斷開墾葡萄園,起初這里被稱為Ermitage,隨后才被改為現(xiàn)在的名字Hermitage。埃米塔日的葡… 【詳情】
饶平县| 永昌县| 湖南省| 东兰县| 缙云县| 新乡县| 静宁县| 乌兰浩特市| 漯河市| 景泰县| 怀宁县| 平泉县| 越西县| 宣恩县| 莎车县| 永昌县| 紫云| 眉山市| 荣成市| 依兰县| 织金县| 永吉县| 宁南县| 临潭县| 建平县| 临高县| 嵊州市| 大足县| 盘锦市| 灵宝市| 信阳市| 云南省| 土默特左旗| 兴山县| 红安县| 陇南市| 葵青区| 金秀| 阿拉善左旗| 馆陶县| 新晃|