This Cab, with a little Cab Franc and Merlot, is more accessible than Duckhorn’s other ’03 single vineyard Cabs, but it’s still tough in sticky, sandpapery tannins. But there’s some lovely cherry, tangerine custard, blueberry and gingerbread fruit flavor, and the wine should be perfect with a grilled steak. ——S.H.(4/1/2007)—— 92