Bright and jazzy, this is a lively mouthful of red-blooded raspberry, currant and roasted red pepper aromas and flavors that linger effortlessly on the open-textured finish. Drink now through 2015. 1,750 cases made, 1,750 cases imported.??–HS??Region: Australia / Coonawarra Select to Add

From a very late vintage that suffered from low yields, this 2,000-case cuvee of Cabernet Sauvignon offers plenty of Coonawarra character: dried herbs, mint and a bit of green pepper add a slightly medicinal edge to the cassis flavors. Finishes dusty, dry and herbal; try in 2009.——J.C.(4/1/2007)—— 87