The 2006 Pinot Noir Wilson Vineyard offers up scents of pomegranates, plums, and cherries, medium to full body, excellent density, a chunky style, and a decent finish. Drink it over the next 3-4 years.Sean Capiaux (who is also the winemaker for O’Shaughnessy on Howell Mountain) makes his own wines under the Capiaux Cellars label. He appears to have hit home runs with these early released 2007 Pinot Noirs, but he deserves high marks for his 2006s, a far more challenging vintage for this varietal.Tel. (707) 815-3191; Fax (707) 965-0116