The 2012 Pinot Noir Mark Bradford Vineyards comes from a vineyard planted in 1992, usually the last to be picked, and is matured in 74% new French oak for 16 months. It has a generous bouquet with vibrant red cherry, raspberry and a touch of hickory. The palate is medium-bodied with slightly chewy tannin on the entry, a mixture of red and black fruit, a little saline and fleshier than the Jerusalem Hill with a twist of sour cherry on the finish. Succulent and flavorsome, enjoy this Pinot Noir over the next decade.