Balances ripe dark cherry, blackberry and grilled fig fruit to notes of rustic underbrush, smoked vine clippings and dark humus. Full tannins coat the palate, but this should resolve with short-term cellaring. Best from 2013 through 2017. 2,500 cases made, 250 cases imported.??–NW??Region: Italy / Sagrantino di Montefalco Select to Add