As with the other white varietals, the grapes for the 2016 Garnacha Blanca were handpicked from the individual vines of the variety, which are intermixed in the vineyards. It fermented with indigenous yeasts in new French oak barriques and matured in contact with the lees for five months before bottling. There are some varietal aromas of waxy apples, with good ripeness and a volatile touch, quite fruit-driven with almost imperceptible oak. It's a white of character, with volume and freshness and a clean, persistent finish. 1,126 bottles were filled in March 2017.