The 2010 Viognier was also fermented and aged in stainless steel. White peach and apricot notes inform the nose of a dry, intense, vibrant wine with impeccable balance and length. It will provide pleasure for at least 2-3 years, perhaps longer. Veteran vigneron Lynn Penner-Ash had just celebrated a milestone birthday prior to my visit and, like her wines, she appeared to be evolving gracefully. The current collection includes two white wines.www.pennerash.com