The 2009 San Clodio is composed of 70% Treixadura with the balance Godello, Loureira, Torrontes, and Albarino sourced from vines averaging approximately 80 years. It was fermented and aged sur lie in stainless steel. Light gold in color, it offers up a pure minerality, white fruits, and baking spices. Intense and rich on the palate, this dry blend is loaded with fruit, has outstanding volume, and a lengthy, smooth finish. Drink this outstanding value over the next 3-4 years. Importer: Eric Solomon Selections, Charlotte, NC; Tel. (704) 358-1565