The 1999 Sauvignon Blanc is tank-fermented and aged, flinty, explosively fruity, elegant. Dry, with excellent concentration, knock-out aromatics, and a crisp, fruit-driven personality with no wood in evidence, this is an exquisite Sauvignon Blanc. Much of its character is in its aromatic punch, so drink it over the next 6-12 months.Imported by The Australian Premium Wine Collection, John Larchet, USA Wine West, LLC, San Rafael, CA; phone: (800)-485-5753 and Chicago Brands, Chicago, IL; tel. (312) 466-9300.