The 2006 Sauvignon Blanc offers an appealing bouquet of spring flowers, herbs, and citrus. This leads to a medium-bodied wine with ripe flavors, some complexity, and good concentration. Drink this elegantly styled Sauvignon over the next 1-2 years. Shaw & Smith is a collaboration of cousins Martin Shaw and Michael Hill Smith MW. The wines are all produced from Adelaide Hills fruit, most of it from their estate vineyards. Their first vintage was in 1990.Importer: Vintus LLC, Pleasantville, NY; www.shawandsmith.com