The brodetto di pesce is a typical seafood soup made on Abruzzo's Adriatic coast, and this 2017 Pecorino is exactly the ticket for such a pairing. It's a fun and cheerful wine, a fresh and easy white with plenty of citrus, bitter almond and orchard fruit. The fruit is harvested in mid-September and winemaking is simple, using basic stainless steel. It ages on the lees for two months for a touch of extra creaminess and texture.