Feiler-Artinger Zweigelt, Burgenland, Austria

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The “more” is Cabernet Franc, added, according to Hans Feiler, “in just a tiny touch.” And, although the French wood caramel and vanilla flavors are powerful, there’s just enough to catch the perfume of the Cab. But, with its dark fruits, this is much more about long-lived Zweigelt.——R.V.(10/1/2007)—— 89