The 2006 Rosso (90% Sangiovese, 10% Cabernet Sauvignon) is simply gorgeous in its compelling inner perfume of blackberry jam, violets, minerals and road tar. The wine reveals superb focus and energy, with outstanding balance and a long, harmonious finish. I also tasted the 2005 and 2004 and found both vintages holding up well, with the 2004 in particular showing lovely complexity and richness. Anticipated maturity: 2009-2014. Gagliole is best known for its high-end reds, but this entry-level Chianti Classico is an excellent choice that won’t break the bank.Importer: Vias Imports, New York, NY; tel. (212) 629-0200