The 1996 Cabernet Sauvignon Wedding Vineyard (produced from one-fourth ton of fruit per acre) continues to remind me of a hypothetical La Mission-Haut-Brion made from California's ripe fruit. The roasted tobacco, cedar, scorched earth and creosote nuances are present, in addition to copious blackberry, blueberry, and cassis flavors. This is a terrific, full-flavored, highly-extracted wine with plenty of tannin. However, the tannin is sweet and well-integrated, as is the wine's lusty alcohol (14.1%). This is a profound example of Cabernet Sauvignon that should be accessible in 4-5 years, and last for 25-30. Tel. (707) 539-7511; Fax (707) 539-3601