The 2010 Louro is also 100% Godello aged for 8 months in foudre. Fragrant minerals, fennel, and white fruits lead to a creamy textured, richly fruity palate. Impeccably balanced and very lengthy, it is an outstanding value that will provide pleasure for another 3-4 years. The name “sabrego” comes from the fact that the vines are planted on granite soils known locally by that name.Importer: Eric Solomon Selections, Charlotte, NC; Tel. (704) 358-1565