This tiny estate vineyard (just over six acres) has produced an intriguing blend of Munematsa and Txorimatsa. The 2004 Bizkaiko Txakolina offers plenty of peach, mango, and earthy/mineral notes along with crisp acidity, considerable stuffing, and no notion of wood. This beauty will be an ideal accompaniment to seafood over the next 1-2 years.Importer: Andre Tamers, De Maison Selections Inc., Chapel Hill, NC; tel. (919) 933-4245