Dense and concentrated, the 2019 Saint Peray Fleur de Crussol is a full-bodied, distilled-down version of Saint-Péray from 80-year-old vines, with intense pear, melon and citrus shadings, plus hints of crushed stone and pencil shavings. Richly textural, it finishes on notes of citrus zest and brine. Tasted twice (once blind), with consistent notes.