The 2016 Friuli Colli Orientali Pomédes Bianco is a well-achieved blend of 60% Pinot Bianco, 30% Friulano and 10% Riesling. The wine finds great balance between its more aromatic components and the parts that add more textural richness and depth. The fruit is fermented in oak and later aged in steel vats for seven months with frequent stirring of the lees. Stone fruit, melon and poached pear rise from the bouquet with a very subtle touch of smoky mineral that might come from the Friulano grape or maybe from the Riesling. Some 4,000 bottles were made.