Continuing on a tour of the major villages of Barolo, this wine takes us to the hilltops of Verduno. The Paolo Scavino 2019 Barolo Monvigliero shows lifted aromas of wild cherry and lavender that emerge from a broader background of dark primary fruit. The wine offers medium concentration and silky tannins. But again, I find the bouquet to be a bit closed at this very young stage. There is more energy in the palate thanks to the natural freshness of Nebbiolo. This wine did show nicely when I came back to the bottle 48 hours later. Production is 4,600 bottles.

Aromas of slate, raspberry, black cherry and dried strawberry follow through to a full body with firm and linear tannins, and a racy acidity that runs long and bright. Needs time to soften but wonderful length. Drink after 2028.

Saturated with cherry, raspberry and violet aromas and flavors, this pure and silky red is both elegant and beautifully structured. Very expressive today, already showing harmony and excellent length on the finish, with mineral and underbrush accents adding depth. Best from 2025 through 2042. 600 cases made, 180 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add