The 2010 Tobía Selección Crianza started off with animal-like aromas and, fortunately, it seemed to overcome that phase with time, showing more graphite, peat, smoke and spices and a core of black cherries with licorice and Chinese ink aromas. Today, this is my favorite of the collection, where I see more harmony and round tannins, good acidity and balance. This 2013 blends Tempranillo with 10% Graciano and 5% Garnacha, and the 20 months in used French and American barrels seemed right enough. Bottled in different-sized bottles, around 75,000 liters