Red cherries, sweet spices, roses and mint come together nicely in the 2006 Brunello di Montalcino. High-toned floral notes add lift and freshness to the finish. This supple, fruit-driven Brunello is best enjoyed over the next few years. Anticipated maturity: 2012-2020. This is the first wine I have tasted from Fattoria La Fiorita, a property owned by oenologist Roberto Cipresso.Importer: Omniwines Distributing Co. Llc., Linden Hill, NY; tel. (718) 353-8700

Sweet cherry and berry fruit fills the center of this red, with spice, tobacco and bitter almond playing supporting roles. Firmly structured, yet balanced, with a long, spice-filled aftertaste. Best from 2013 through 2026. 1,250 cases made, 75 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add