The Bomfim 1965 has a lifted nose with vestiges of decayed ripe red-berried fruit with touches of balsam, peat and pine needles, but it lacks real complexity and is not as clean as I would like. The palate is medium-bodied with edgy tannins and displays a lot of volatility towards the finish that lacks flesh and length. This is a curiosity at best, although there may be better bottles out there. Past its best. Tasted October 2011.