Revisited after a year in bottle, the 2017 Meursault 1er Cru Les Perrières confirms its promise, unwinding in the glass with scents of citrus oil, crisp green orchard fruit, honeysuckle, crushed chalk and beeswax. On the palate, the wine is medium to full-bodied, satiny and layered, its elegantly textural attack segueing into a vibrant, tightly wound core, concluding with a mineral finish. Matrot's parcel here is located between those of Jean-Marc Roulot and Armand Heitz.