The ruby-colored 1997 Gevrey-Chambertin Clos St. Jacques has a floral, black/red berry-scented nose. This silky-textured, medium-to-full-bodied, broad, complex, and expansive offering is flavored with jammy berry fruit. Its extremely long finish blossoms with additional layers of fruit in the oft-mentioned but rarely encountered "peacock's tail" effect. Projected maturity: now-2008. Importer: Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700.