I think the finest vintage to date, the 2013 Chateauneuf du Pape les Gallimardes Blanc is a knockout blend of equal parts Grenache Blanc, Clairette, Roussanne and Bourboulenc that was aged all in stainless steel, except for Roussanne, which spent six months in barrel. Showing beautiful richness and depth, with notions of buttered nectarine, citrus, brioche, white flowers and tinges of minerality, this full-bodied, unctuous and layered white builds nicely in the glass and has a great mix of richness and freshness. Drink it over the coming 3-4 years.