A dark, brawny style, delivering a mix of sage, olive, black currant and fig paste notes backed by a muscular, loam- and coffee-filled finish. This needs a touch of cellaring to settle in. Cabernet Sauvignon, Shiraz, Malbec, Cabernet Franc, Mourvèdre, Sangiovese and Barbera. Not imported into the U.S. Drink now through 2012.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add