I was very pleasantly surprised by the freshness of the 2020 Viognier, a wine with 13.44% alcohol, a lot lower than in the past and lower than any of the other wines I tasted next to it. It's pale and aromatic, floral and herbal, fresh and delicate, with integrated oak and a pH of 3.5 giving it a sensation of freshness. Thirty percent of the must fermented in new French oak barrels where it matured with the lees for six months while the rest fermented and matured in stainless steel vats, both with selected yeasts and lactic bacteria. This has to be the finest white produced at the property so far. 25,132 bottles produced. It was bottled in June 2021.