Honey, pear and pineapple aromas appear on the nose of the 2019 Saint Joseph Blanc. A 70-30 blend of Marsanne and Roussanne that was mainly barrel fermented and aged (20% went into tank and stayed there until the final blending), it's a medium to full-bodied effort, with a plump, fleshy mouthfeel and a lingering, more citrusy finish.