Even better is the 2006 Shiraz – Viognier (8%). Kangarilla Road seems to have mastered this blend in which the Viognier component plays a significant rather than subsidiary role. The Viognier and Shiraz were co-fermented and aged for 14 months in new French oak. Opaque purple in color, the beguiling aromatics offer a kinkiness generally seen only in luxury cuvees such as Guigal’s La Mouline. Grilled meat, honey/floral elements, pepper, blueberry, and blackberry liqueur also play a role. Mouth-filling and rich, with layered, spicy black fruit flavors, all the components are in harmony. Although difficult to resist now, this tantalizing wine will drink well through 2021. It is a fantastic value (especially when you could buy three cases of this wine for the price of one bottle of La Mouline). Kangarilla Road, over the past several vintages, has established a track record of turning out high-quality South Australian wines at consumerfriendlyprices. Founded in 1997 by Kevin and Helen O’Brien, andlocated 22 miles south of Adelaide, the estate consists of 30 acres and Kevin O’Brien is winemaker.The Kangarilla Road portfolio contains two Zinfandels, a relative rarity in South Australia.Importer: Click Wine Group, Seattle, WA; www.kangarillaroad.com.au

The 2006 Shiraz is deep crimson-colored with a reticent bouquet that reluctantly yields notes of smoke, violets, pepper, and blueberry. Slightly narrow on the palate, it has good flavors but only average length. Drink it over the next four years. Importer: Click Wine Group, Seattle, WA; tel. (800) 859-0689

Firm in texture, showing a sweetness and suppleness under the tannins that lets the racy blackberry, cherry and spice flavors come through beautifully. The flavors last on the deftly balanced finish. Best from 2011 through 2017. 6,000 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add