The 2016 Pouilly-Fuissé Les Chevrières was hit by hail and yielded only 30 hectoliters per hectare, and that shows in its ripe, sun-kissed bouquet of grand mariner, dried flowers, yellow apples and calvados. On the palate, it's full-bodied, rich and massively concentrated, with a glossy, textural attack and a lingering finish. Dramatic and powerful, admirers of richer white Burgundies will find much to enjoy in the immediate future, but I suspect it isn't balanced for the long-haul.