The Gran Reservas spent 18 months in French oak, some new, followed by 18 months in seasoned American oak. The 2001 Gran Reserva is purple-colored with more primary aromatics including elements of wood smoke, Asian spices, pencil lead, and blackberry. There is enough structure to permit several more years of evolution, excellent depth and breadth of fruit, and a long finish. Give this tasty effort 2-3 years in the cellar and drink it through 2020. Importer: HAB North America; tel. (312) 208-0488

This maturing red offers plum, fig, licorice, tobacco and mineral notes over firm, well-integrated tannins, with a long, spicy finish. It's not showy, but has harmony and depth. Drink now through 2014. 5,000 cases made, 2,000 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add