Streamlined and elegant, the 2011 Vino Nobile di Montepulciano opens to a light ruby color and a lean, compact appearance. The wine’s general lack of heft and brawn gives more room for aromas of pressed violets and forest fruit that are so common to Sangiovese. It shows medium intensity and balanced acidity, making this wine a good choice for veal or roast turkey.

An opulent style, this features black cherry, plum, earth and spice flavors. Full and complex, offering fine balance and a lingering aftertaste of tobacco and spice. Best from 2015 through 2024. 17,192 cases made, 5,000 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add