Not really dry, this Riesling has an official residual sugar reading of 2.11. It’s blended with Gewurztraminer, Muscat Canelli, Chardonnay and Viognier. The end result is fruity and spicy, with flavors of honey-splashed apples, citrus fruits and peaches. High acidity provides much-needed crispness.——S.H.(2/1/2010)—— 86