One of California’s most exotic whites is Kongsgaard’s innovative blend of Roussanne and Viognier. It is reminiscent of some of Sine Qua Non’s whites. The 2006 Roussanne/Viognier (60% and 40% respectively) exhibits classic aromas of rose petals, lychee nuts, pineapples, honeysuckle, and a touch of lilacs. This exotic, exuberant wine will either be loved or hated by consumers. I happen to love it. Distinctive, full-bodied, and complex, it requires consumption during its first several years of life.
John Kongsgaard’s Chardonnays come from the family’s 9-acre, high elevation, cool climate, Coombsville vineyard in southern Napa. His Syrah’s emerge from the Hudson Vineyard, a special block that was planted to his specifications.
Previously recommended: 2004 Chardonnay (94), 2004 Chardonnay The Judge (98), 2004 Syrah Hudson Vineyard (90).
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