Pulenta was serious about producing top Cabernet Franc way before the fashion for the grape started in Argentina. The 2015 Gran Cabernet Franc, produced with grapes from their estate vineyards in Alto Agrelo, is from a fresher year, with wines of lower alcohol and good acidity. As is often the case here, this fermented with selected yeasts in a combination of concrete, stainless steel vats and oak barrels, and it matured in French oak barrels, 50% of them new, the rest second and third use, for 12 to 16 months. There are notes of roasted morrón peppers, with a kind of sweetness and harmony that is quite impressive. It has an elegant palate, with very fine tannins. There is power but in a subtle way, serious, balanced and nicely textured. It feels softer and rounder than the 2014, which is already very impressive for the year. 15,000 bottles produced. It was bottled in November 2017.