Dark, brooding and meaty, this is full of ripe plum and black cherry aromas and flavors backed by dense tannins, with notes of tar and rosemary on the salty finish. A bit compact in the end.—Non-blind Altesino/Caparzo Retrospective (April 2022). Best from 2026 through 2040. 2,500 cases made, 600 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add