The 2013 Pernand-Vergelesses Clos Berthet, which is not a premier cru unlike the white, had been bottled the previous week. The nose has redcurrant and raspberry jam on the nose that is nicely defined, if lacking a little vigour. The palate is medium-bodied with fine tannins, however it just needs more delineation on the finish. Enjoy this over the next four of five years.