The 2006 Viognier was fermented and aged in seasoned French oak for 10 months. It offers a slightly reticent perfume of white peach and apricot followed by a medium-bodied wine with ample ripe fruit, excellent concentration, and a moderately long finish. This wine is an excellent value.Importer: Negociants USA, Napa, CA; www.yalumba.com; Also tasted: 2005 Shiraz (82)