The 2013 Peique Tinto Mencía is a fruit-driven, straightforward, stainless steel-fermented red that matured in contact with the lees for two months. It has some mealy aromas intermixed with wild berries and a juicy palate, with unnoticeable tannins and good acidity. A refreshing, straightforward Mencía, it is pleasant and easy to drink. A good value wine ideal for bars and restaurants, as it also goes well with food. 160,000 bottles.