Velvety and nicely focused, with pretty berry and herb flavors emerging nicely and lingering under a layer of fine tannins. Made via the Italian method of drying the grapes before fermentation, but it doesn't feel as rich and Portlike as an Italian Amarone. Best after 2002. Tasted twice, with consistent notes. 200 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add